Now taking reservations

Our curated seasonal food menu features both creative and traditional takes on Filipino cuisine. We have a breakfast menu, afternoon merienda, and full food menu at certain times throughout the day. Please review our menus on our menu tab. Menus are always subject to change based on availability and demand.

We have an exciting pastry program with classics like ensaymada, bibingka and new favorites like our popular Filipino-inspired donuts. Our pastry menu is available daily with a rotating selection of sweets.

All our espresso-based drinks are made with barako beans sourced from Lipa, Batangas via our supplier Minorya and roasted locally by Càphê Roasters. Beloved by pinoys both back home and abroad, pure barako which comes from the liberica coffee species is extremely rare and makes up less than 2% of the world’s coffee supply.

Check out our market section which boasts Filipino and Southeast Asian ingredients and gifts! Be on the lookout for our merch drops as well.